The challenges of a dispersed workforce
Unlike office-based roles, remote working in the manufacturing sector poses multiple threats. Employers need to entrench a culture of trust if they are to retain their workforce and maintain efficiencies.
Equipment monitoring
Once again, Industry 4.0 has given rise to a new age of data analytics systems, and more sophisticated AI technology. To some degree, this empowers workforces to monitor equipment from afar. But for the safety of employees and the prevention of downtime, on-site inspections are a must.
Poor communications
Food processing teams are at the mercy of their chosen channels to communicate key messages. Orders, stock levels, work rotas and machinery status must all be communicated digitally. Whereas on-site workers may take accountability, for example, by attending daily briefings, they may risk missing key messages remotely.
At best, this could lead to misunderstandings between colleagues. At worst, it could cause critical product or financial damage.
Cyber security
Akin to many other industries, the food processing sector faces cybersecurity threats if staff continue to work from home. Without a robust, universal security system in place, businesses risk data breaches and equipment damage.
Downtime can lose up to 20% of working time, at a cost of
£180 billion per year throughout the UK. If staff are relying on sub-standard cybersecurity at home, this could cause financial ruin.